NOUN | food | Saint-John's-bread, carob, carob powder | powder from the ground seeds and pods of the carob tree |
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Meaning | powder from the ground seeds and pods of the carob tree; used as a chocolate substitute. | |
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Synonyms | carob, carob powder | |
Broader | foodstuff, food product | A substance that can be used or prepared for use as food |
Substances | carob, carob bean, algarroba bean, algarroba, locust bean, locust pod | long pod containing small beans and sweetish edible pulp |
Spanish | algarroba, arveja, arvejana, arvejona, garroba, garrofa, garrubia, veza | |
Catalan | garrofa, garrofina, garrova |
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